Ingredients:
- (For 6 people)
- 6 artichokes
- 3 eggs
- 2 onions
- 5 tomatoes
- Parsley
- Pine nuts
- Oil
- Salt
Preparation:
- Sauté tomato and onions.
- Eggs are boiled.
- When the onions and tomato are fried, add the chopped eggs, pine nuts and parsley
- Make a dough with everything and stuff the artichokes, leaving them to cook for an hour.
